Dessert/ Featured/ Gluten Free/ Raw/ Recipes

Bite-Size Blue Matcha Cashew Cakes

eh vegan blue matcha coupon code cashew cake

When I used to think of matcha, the first thing that popped into my head was a nice green latte. Now I see blue. But blue matcha is more than just a pretty colour.

After reading up on blue matcha, I discovered some of the benefits (other than turning everything it touches a magical purplish blue). It’s been said to be good for your eyes, help thicken hair, work magic with skin, and act as an anti-inflammatory. The list goes on an on. Or if you’re us, a simple dessert that impresses just about everyone.


eh vegan blue matcha coupon code cashew cake


A versatile recipe

One of the things I like most about making raw desserts is that you pretty much can’t go wrong (at least i haven’t yet…!). I just use the ingredients that I have on hand and work from there based on what my taste buds are calling for. These sweet treats don’t require a lot of ingredients. I try to make sure we always have some soaked cashews on hand for desserts (or for mac’n’cheeze).

What’s also nice about these is that you don’t have to stick to the exact recipe. You can flavour them however you like. Sometimes I like to add peppermint extract, sometimes almond extract, and other times I just stick to the classic maple syrup. In terms of colouring, you can do a single layer filling if you’re tight on time. If you’re feeling extra creative and aren’t in a rush, you can turn these into a real work of art! Just be mindful of putting them in the freezer between each layer if you don’t want the colours to bleed into each other.


eh vegan blue matcha coupon code cashew cake


Get Creative

We’ve made this with and without creamed coconut. Using more coconut oil gives them a firm texture when frozen or cool, but they melt much quicker at room temperature and they can feel oily. Creamed coconut holds together much better at room temperature and is much creamier than coconut oil. We buy it at a local asian market.

There are plenty of swaps you can make and still end up with a smooth, flavourful, and beautiful raw dessert. Get creative! We’d love to see what you come up with, whether you use blue matcha or not.

Blue Matcha Coupon Code

You can save 10% on Blue Matcha using our coupon code EHVEGAN.


eh vegan blue matcha coupon code cashew cake


Bite-Size Blue Matcha Cashew Cakes

Print Recipe
Serves: 12 Cooking Time: 2 hours


  • — Base —
  • 1/2 cup raw almonds
  • 1/2 cup shredded coconut
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp nutmeg
  • 1/8 tsp salt
  • 1/4 cup pitted dates
  • — Filling —
  • 1 cup soaked raw cashews
  • 3/4 cup creamed coconut
  • 1/4 cup melted coconut oil
  • 1 tbsp maple syrup
  • 1 tsp blue matcha (optional)



Place all the ingredients for the base in the processor, except the dates. Process until the almonds are in small pieces.


Add the dates to the food processor and process until the mixture sticks together.


Press the base mixture firmly into the bottom of your mold and then freeze while you prepare the filling.


In a high speed blender, place all the ingredients for the filling. Blend until smooth.


Pour 1/2 the mixture into your mold and freeze 1 hour. (If you don't want multiple colours or flavours, you don't need to split the mixture)


Mix the remaining filling with the blue matcha (or other natural colour) and pour onto the first layer.


Freeze for at least 4 hours before serving.

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  • Reply
    Natasha Clark
    October 23, 2017 at 2:21 am

    Hey, Just letting you know that I’ve nominated you for a Liebster award ☺️ Check it out here

  • Reply
    December 7, 2017 at 10:42 pm

    Hi! Love your recipe, wondering if you have the recipe for the icing on top as well? Unless I’m missing something. Thanks!

    • Reply
      December 9, 2017 at 12:35 am

      Hi Em! So glad to hear that you love the recipe 🙂 The icing is just leftover filing piped on top using a piping bag and star tip. Hope that helps!

  • Reply
    December 29, 2017 at 2:09 pm

    How long can these be stored for?

    • Reply
      December 31, 2017 at 3:56 pm

      Hi Kim! In an airtight container in the freezer they should last a few months. In the fridge, definitely not as long, but I would say that 5-7 days you’re still good. Freezer is your best bet though. Then just pop them in the fridge a few hours before you want to eat them 🙂

  • Reply
    January 16, 2018 at 9:44 pm

    Do you think the filling could be blended well enough using a food processor? I only have a food processor, no blender (though eventually, hopefully, I’ll invest in one). Thanks!

    • Reply
      January 17, 2018 at 7:27 pm

      Hi Jan! I’ve never actually tried to make the filling with a food processor, so I’m not sure exactly how it would turn out. I don’t think it would be quite as smooth, but I do think it would work. I use my food processor to make hummus and that always turns out pretty smooth. Just be sure that you cashews are soaking in the fridge overnight. They’ll be softest at that point. Good luck! I’d love to hear how they turn out 🙂

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