Gluten Free/ Recipes/ Sides

Candied Walnuts, with a Kick

These go great on top of our Quinoa Salad!

Candied Walnuts, with a Kick

Print Recipe
Serves: 4 Cooking Time: 20 minutes

Ingredients

  • 1 cup walnuts
  • 1 tbsp vegan butter
  • 2 tbsp brown sugar
  • 1/4 tsp cayenne
  • pinch of salt

Instructions

1

Preheat oven to 350F.

2

Melt the butter in a bowl. Add the sugar and spices and mix well.

3

Toss the walnuts in the sauce to coat evenly.

4

Bake on a sheet for 10-15 minutes. Watch closely to keep from burning.

5

Allow to cool and chop them up or eat them whole!

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