Breakfast/ Gluten Free/ Raw/ Recipes

Mango Raspberry Smoothie Bowl

eh vegan mango raspberry smoothie bowl

So, we call these smoothie bowls, but they’re really more like sorbet. Breakfast? Dessert? Same thing if you’re vegan! 😀

The colours on this one are S T U N N I N G. Definitely a super combo. Give it a nice swirl and you’re winning brownie points from whoever you’re sharing it with.

You’re going to want to use frozen fruit. No added ice to water this down. This is going to work best in a powerful blender or food processor.

Totally up to you how you dress it up. We love a handful of granola on the bottom with a sprinkle on top. Gives your bowl a nice crunch, with the bonus of some added nutrients. On top, you can throw some coconut, chia, hemp, fruit… you get the idea. Go wild.

Mango Raspberry Smoothie Bowl

Print Recipe
Serves: 2 Cooking Time: 15 minutes


  • 2 cups mango (mango smoothie)
  • 1/2 cup orange juice (mango smoothie)
  • 2 cups raspberries (raspberry smoothie)
  • 1/2 cup orange juice (raspberry smoothie)
  • Granola (optional)



Combine the ingredients for each smoothie separately.


Fill the bottom of your bowl with granola. Totally optional.


Scoop the mango smoothie into one side of your bowl. Scoop the raspberry onto the other side. (The mixtures should be fairly thick. This won't look as cool if they are like soup.)


With a spoon, swirl the two sides together until it looks badass.


Sprinkle some granola on top. Again, totally optional.


Post a pic on Instagram and tag us so we can see it. Optional, but highly recommended.

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