Dessert/ Recipes

Simple Vegan Shortbread Cookies

Vegan Shortbread Cookies

Print Recipe
Serves: 12 cookies Cooking Time: 30 min

Ingredients

  • 1/2 cup vegan butter
  • 1/3 cup maple syrup
  • 1/4 tsp vanilla
  • pinch of salt
  • 2 cups flour

Instructions

1

Preheat your oven to 350F.

2

Cream the butter, then add the maple syrup, vanilla, and salt.

3

When combined, add the flour.

4

The dough will start to dry out, so you'll need to combine it by hand.

5

Add a little extra maple syrup or liquid if your dough really feels too dry.

6

Flatten the dough on your countertop and cut your cookies!

7

Place on lined baking sheet and bake for 14-16 minutes, until edges are just golden brown.

8

Allow to cool, then dust with powdered sugar, and serve!

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