Breakfast foods are the best ever. Tofu scramble is favourite at home. This is a great one, You can play with the spices (we love tumeric!).
Tofu ScramblePrint Recipe
- — scramble —
- 350g extra firm tofu
- 2 tbsp olive oil
- 1/4 cup red onion, chopped
- 1/2 cup bell pepper, chopped
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp white pepper
- 1/2 tsp turmeric
- 1/4 tsp chili powder
- — garnish —
- hot sauce
Press the tofu into a dish towel or paper towel to soak up any excess liquid.
Crumble the tofu by hand or with a fork into bite size chunks.
Prepare the spices in a small dish.
Chop the onion and bell pepper into cubes.
Heat 2 tbsp olive oil in a pan and cook the onion and pepper for 3-4 minutes on medium heat.
Add the crumbled tofu and sprinkle the spices evenly over top. Mix well.
Cook the tofu another 7 minutes, over medium. It's done when it's lightly browned.
Garnish with some chopped cilantro and Sriracha sauce. Add a little salt and pepper if you like.